thecupcake194:

Cookie tarts with chocolate sauce
Prep Time 0:30  Cook Time 0:08 Servings 6
ingredients
1/2 cup thickened cream
2 tablespoons brown sugar
150g milk chocolate, broken into squares
12 Butternut Snap cookies
500ml chocolate-chip ice-cream
80g (king-size) Crunchie chocolate bar, finely chopped
instructions
Step 1
Combine cream, sugar and chocolate in a small saucepan over low heat. Cook, stirring constantly with a metal spoon, for 3 minutes or until chocolate melts and sauce is smooth. Set aside.

Step 2
Preheat oven to 180°C. Place a cookie over each hole of a 12-hole, 2-tablespoon capacity patty pan. Bake for 5 minutes or until cookies are soft and pliable. Remove from oven.

Step 3
Press cookies into holes to mould into cups. Set aside to cool completely. Place on serving plates.

Step 4
Top each cookie cup with a scoop of chocolate-chip ice-cream. Spoon over cooled chocolate sauce. Sprinkle with chopped Crunchie. Serve.

thecupcake194:

Cookie tarts with chocolate sauce
Prep Time 0:30 Cook Time 0:08 Servings 6
ingredients
1/2 cup thickened cream
2 tablespoons brown sugar
150g milk chocolate, broken into squares
12 Butternut Snap cookies
500ml chocolate-chip ice-cream
80g (king-size) Crunchie chocolate bar, finely chopped
instructions
Step 1
Combine cream, sugar and chocolate in a small saucepan over low heat. Cook, stirring constantly with a metal spoon, for 3 minutes or until chocolate melts and sauce is smooth. Set aside.

Step 2
Preheat oven to 180°C. Place a cookie over each hole of a 12-hole, 2-tablespoon capacity patty pan. Bake for 5 minutes or until cookies are soft and pliable. Remove from oven.

Step 3
Press cookies into holes to mould into cups. Set aside to cool completely. Place on serving plates.

Step 4
Top each cookie cup with a scoop of chocolate-chip ice-cream. Spoon over cooled chocolate sauce. Sprinkle with chopped Crunchie. Serve.